Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

How do you like your prosciutto sliced?

Share:

General Discussion 6

How do you like your prosciutto sliced?

missclaudy | Oct 11, 2006 09:53 PM

There is a growing debate amongst my friends. Lydia Bastianich and my Italian cousin from Genoa say it shouldn't be sliced transparently thin for eating out of hand. I know for cooking it is better thick. I agree with Lydia, I love it thicker than paper thin. You?

Want to stay up to date with this post?

Recommended From Chowhound