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General Discussion

How do you like your prosciutto sliced?


General Discussion 6

How do you like your prosciutto sliced?

missclaudy | Oct 11, 2006 09:53 PM

There is a growing debate amongst my friends. Lydia Bastianich and my Italian cousin from Genoa say it shouldn't be sliced transparently thin for eating out of hand. I know for cooking it is better thick. I agree with Lydia, I love it thicker than paper thin. You?

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