Home Cooking 7

Proofing Pizza Dough

Sinophile | May 27, 200803:54 PM

I've noticed that my pizza dough benefits from sitting overnight -- or multiple nights -- in the refrigerator. The question is whether it is better to proof the dough for a few hours and then place it overnight in the refrigerator, or to place it overnight in the refrigerator and then proof it for a few hours. I look forward to hearing your opinions.

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