been invited to lunch at the priory restaurant (233 W Mkt St, Newark) in a couple of weeks. I've been told there is a coffee shop and a restaurant proper. Going to the latter. Anyone been and any recommendations? Thanks.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.