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Prime rib tips: Pre-cooked, par-cooked?

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Prime rib tips: Pre-cooked, par-cooked?

attran99 | Dec 23, 2011 01:30 AM

I'm making prime rib that has to travel and wait at least 2 hours before it's supposed to be served. What should I do? Cooking it all the way (medium-rare) and letting it sit out seems like a waste. Par-cooking it doesn't sound food-safe because it will have to sit out until I can finish cooking it at our dinner destination. Please help...advise is much appreciated.

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