Are modern pressure cookers much safer than the old life threatening models from the 1950's? Are any brands particularly good? Can one really cook acceptable risotto in them? And finally are there any good cookbooks dedicated to the topic?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy