I live downtown Manhattan and don't make it up to the Upper Westside very often for meals. But after a matinee on Sunday my friend announced that we had hard to get dinner reservations at "'Cesca".
I am married to an Italian chowhound and have had numerous Italian meals throughout the city, so I have to say it takes alot to impress. Well, 'Cesca
did. From the rice ball appetizers to the steak and special 'Sunday Sauce' entree , along with a moderately priced Barbera, we were very happy cameprs. The wait was the only thing that was a drag...go and enjoy.