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Cookware 7

Pots to boil dry

pudinmirk | Dec 6, 2016 03:49 PM

Hi

I have been baking bread on the stove recently
It has been working fine but yesterday the bottom came off of my stainless steel pot.
I am looking for a new pot.

Apparently stainless steel is safe. Mine did go dark inside.
In instructions for baking bread on the stove, it suggests ceramic and cast iron (that a heavy pot is better). Stainless steel too.

I went to Superstore and found stoneware but it says do not place on direct heat/stovetop.

Any ideas? Places to go?
There were roasters at Superstore. It didn't say what it was made of. A lot of products actually didn't describe clearly where or how the product should be used. Especially the products by President's Choice.

I read metal is safe to use in the oven and stove.

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