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Restaurants & Bars 2

"Potimarron" - anyone know where to get one?

Sugar Jones | Jan 27, 200804:55 PM

My American friend who lives in Paris says "it's a cross between a real pumpkin (not the tasteless sugar pumpkins you carve at Halloween) and a chestnut."
I've never even heard of it, but I'm dying to try it now.

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