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Potatoes Chowder

Potatoes for Chowder

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Potatoes for Chowder

jerick | Aug 31, 2003 03:31 PM

I would like to make a Scallop chowder that was in the NYT a week or so ago. It says use white potatoes. What kind is this - is it the kind i would use to make a baked potato? What other kind of potatoes do people use - i was thinking of a yukon gold.

jerick

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