Home Cooking


Potato chips in soup


Home Cooking 14

Potato chips in soup

greygarious | Sep 9, 2008 02:13 PM

I need to shop for staples....for lunch today I opened a container of TJ's roasted red pepper and tomato soup, and realized it was the low sodium version, which really does need a little salt, even for someone like me who rarely adds it when cooking. I also wanted something a little more substantial but am out of bread, crackers and croutons. I did have Honey Mustard and Onion Kettle Chips.....I filled the soup bowl, poured the soup over, and nuked it. The chips softened in the microwave, so I needed to top off the bowl with more soup. After stirring, the chips were like thin slices of scalloped potato, and the soup had the right amount of salt, plus a little zip from the mustard. Darn good - though something of a guilty pleasure.

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