Hi, everyone. I'm hoping to make my first trip to the Raynham Flea some Sunday soon. It looks like a wasteland lunch-wise. I searched this board and found no relevant references. Any suggestions for a decent post-Flea lunch?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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