A friend of mine had a not so good experience at El Coyote recently--chile relleno and cheese enchilada resulting in, um, a horrible feeling. Have other people encountered post-dining regret at El Coyote, or is this an isolated thing?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.