I am a recent transplant from California. I live alone, in a small studio and am still making friends. So making a huge pot of delicious Posole is probably more than I can take right now. Also my boyfriend who lives in Seattle via Alaska has never had Posole, and I don't want his first expereince with the heavenly soup to be one I made. I need something that tastes like your abuelita spent all day making it; not like a freckley white girl from California made it.
So I am looking for great Mexican restaurants. They can be a hole in the wall or they can be pricey. I am particularly craving Posole, but hand made tortillas, fantastic mole, and good tamales are hard to find this close to the wrong border. Please help a girl out.