Anyone have good tips on ingredients, or even better, a recipe on Portuguese cornbread? I had it for the first time and it was amazing! A nice very dark non hard crust with light white wonderfulness inside.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer. Read more.