Sounds like the beginning of a joke!
We plan to visit Seattle in mid-May; starting my "research" early.
My druthers: local, sustainable seafood (cooked); emphasis on both organics and sustainability along with simple, excellent cooking
We'll have a car but probably won't use it at night. Haven't yet looked for places to stay.
Will be there only one or two nights.
Food prices not major factor.
Thanks in advance.