Share your post with your fan club!
I will be making a college visit with family to Lewis & Clark in a couple of weeks. Any recommendations for chow in that part of the city? Thanks for the help.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
Updated 2 months ago | 3
Updated 1 year ago | 0
Updated 11 months ago | 0
Updated 12 months ago | 26
Updated 4 days ago | 742