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I will be making a college visit with family to Lewis & Clark in a couple of weeks. Any recommendations for chow in that part of the city? Thanks for the help.
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This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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