I am headed up to Portland, ME for the first weekend of October. I am looking for a place to eat my pre-marathon meal. Over the years, I figured out that I liked to chow on homemade pasta before the race. A big plus if the restaurant serves homemade pasta with a ragu sauce. Good bread and dessert is a bonus but not necessary.
After a quick review of the board, I've narrowed it down to:
Do either of these take reservations?
Make their own pasta?
Have great food?
I am also open to suggestions.
Thanks in advance.