I am coming to Portland from Toronto during Xmas and want to splurge. Price is no object, I want a tasting menu with as many courses as possible plus wine pairings. Where should I go? What is open? It would need to be on the 26th or 27th.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How the Mediterranean Diet Saves—and Extends—Lives