The lobster roll sounds great to me. However, the SF Chronicle wasn't as positive about their entrees that didn't involve lobster or clams. My boyfriends is usually not a shellfish eater. Any non-shellfish recommendations here?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.