We grilled up a spice-rubbed pork tenderloin last night, and have about four inches of it left. My SO suggested that we slice up the leftovers thin and put them in a salad. Which has me thinking, what else would go in such a salad. Ideas?
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.
How to Make a Salad
That's not boring and one-dimensional.
How to Make an Easy Roasted Pork Tenderloin
Ending up with an overcooked slab of inedible meat has scared plenty a talented cook away from pork tenderloin. Thankfully Lisa Lavery of the CHOW Test Kitchen has no such fear; in this video recipe, she shares tips on how to end up with a delicious, juicy dinner using our Easy Roasted Pork Tenderloin recipe.
How to Dry Salad Without a Salad Spinner
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How to Dry Salad Without a Salad Spinner Jill shares a tip for the underequipped kitchen.