+
stackm | Mar 13, 200912:58 PM     42

My first time doing pork shoulder, and am also new to crock pots. Aiming to do bbq pulled pork. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. Should the shoulder go in the crock pot (for 8-10 hours) fat side up or down? Does it matter? Also, throw in a cup or so of beer on the pot with the shoulder? Thanks for advice!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)
Chow with Me

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)

by Hana Asbrink | Pixabay Welcome to Chow with...

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts
Food News

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts

by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...

Slow Cooker Bourbon Ribs for Father's Day
Slow Cooker

Slow Cooker Bourbon Ribs for Father's Day

by Chris Rochelle | Father's Day dinner is deserving of a big bold showstopper of a dish, and this meaty, moist, fall...

14 Slow Cooker Recipes Perfect for Father’s Day
Recipe Round-Ups

14 Slow Cooker Recipes Perfect for Father’s Day

by Chowhound Editors | Wondering what to make for dad this Father's Day? Let's go against type for a moment. Just because...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.