I have a rain check for a crazy price on whole pork legs. They were selling like hot cakes so I got a rain check which I like because now I can plan instead of just coming home and going omg what have I done!
I know for sure a porchetta.
I have a smoker, so could either do a whole roast or do all the miscellaneous little chucks I'm sure to end up with.
Im not sure how usable the chunks of meat are that come off a leg?