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Home Cooking

pork chops in the oven- do you prefer a slow oven or a hot oven?

prima | Nov 13, 201202:40 PM     27

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/braise at 300 degrees, or roast at 375 degrees.

Which temperature do you prefer to use?

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