Are there any other restaurants in Chicago and the burbs where they have pork belly buns like in Slurping Turtle? I mean the open faced bun, not the other steamed pork bun similar to what they served dim sum. Would be nice if it's a ramen house too!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.