Where's the best place to get pork belly, and what's the best way to prepare it? I got some at a local asian market, cured it, braised it, and seared it, but it was still very fatty -- not like what I've eaten in restaurants.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy