+
Home Cooking 4

Porgy, the fish

Pat Hammond | Oct 8, 200508:35 AM

On Tuesday I expect to be gifted with some porgy (if the fishing's good). I think it's also called "scup". I'm unfamiar with this fish. Bottom line: Is it good? Bony? What's the simplest way to cook it, to best advantage? I'm not much for saucing fresh fish, or cooking them with lots of ingredients. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH