Home Cooking

Salt

Porcini Parmesan Salt

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Porcini Parmesan Salt

Fuffy | Dec 2, 2011 11:40 AM

Aren't the proportions wrong on this chowhound recipe? I have just made it, used on scrambled eggs and found it terribly salty. I used little but anyway the parmesan and porcini were almost drowned by the salt.

Want to stay up to date with this post?

Recommended From Chowhound