Aren't the proportions wrong on this chowhound recipe? I have just made it, used on scrambled eggs and found it terribly salty. I used little but anyway the parmesan and porcini were almost drowned by the salt.
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots.
How to Make Easy Eggplant Parmesan Salad
When cooking eggplant, it's easy to have it come out either too greasy or too dry. Amy Wisniewski of the CHOW Test Kitchen shows you how to cook it just right on the grill, then turns it into a fun summery side dish using our Grilled Eggplant Parmesan Salad recipe.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese