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Porcini Parmesan Salt

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Home Cooking

Porcini Parmesan Salt

Fuffy | Dec 2, 2011 11:40 AM

Aren't the proportions wrong on this chowhound recipe? I have just made it, used on scrambled eggs and found it terribly salty. I used little but anyway the parmesan and porcini were almost drowned by the salt.

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