I've recently started making popcorn. Today I flavored it with butter, white truffle oil, parmesan, salt.
My friend has been urging me to switch from salt to truffle salt.
My question is: the truffle oil I use is white truffle oil. The truffle salt I see in the store is black truffle salt. Is there a contraindication or is it a-okay to use white truffle oil with black truffle salt.
Also . . . anyone have other rockin' ideas for flavoring popcorn?