Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Pop off, or pipe down?


General Discussion 20

Pop off, or pipe down?

letsindulge | Oct 27, 2013 08:26 AM

What would you do? Scenario: You, and SI are in attendance of a "cooking class" exhibition which includes enjoying the multi-course dinner that was prepared in demonstration. Chef/Presenter states what you know to be a obvious, and elementary blunder about a cooking technique that would dramatically affect the outcome of the dish. Do you say something, or bite your tongue? Did not know the level of culinary ability of the other attendees, but no one else blinked in eyelash at the blooper. TIA.

Want to stay up to date with this post?

Recommended From Chowhound