I just love this place, in the North End. I've been three times now, and have never been disappointed. Someone wrote in a review "you can hear your dinner hit the skillet" and this is true here too, because it's small. No frills -only one red and one white wine, but they're fine. The waiter is eating dinner at the same time, but who cares he does a great job anyway. Had papperdalle with mushrooms and roasted chicken. The pasta had a shiny glaze on them, thick and earthy tasting. Chicken seared and not at all dry. (I had this before, and had to have it again.) Sister had seafood and pasta in spicy red sauce, not too spicy, squids done perfectly (her quote "I didn't know it could be like this...")!
Oh and mussels in saffron broth with fennel, perfect.
It was ~65 $ with 2 glasses of wine each including tip.
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