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Pomello- recipes?

pierrot | Feb 22, 2008 02:23 PM

So I happened to pick one of these up the other day just for curiosity's sake and though I assume I can just use it in place of a grapefruit- are there any preparations that would really showcase the fruit best?
It's rather large and intimidating on it's own and so I hesitate to cut into it not knowing how tart or acidic it might be.

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