Anyone ever try the Polish resturant in LA called Polka? I saw it mentioned on tv diner last night and thought it might be worth a try. I was thinking of trying the cabbage rolls. I have had a hankering for cabbage rolls lately.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.