I am looking for a good recommendation for a small party dinner on Polk Street somewhere around California Street? The group will be about 10 or so. Suggestions? Something off the radar is always nice.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.