Share your post with your fan club!
Is it just for looks that spinach or tomato is added to the raw pasta to make it green or red, that's sold in specialty stores or boxed pastas? You can't even taste the spinach or tomato in it! Seems so pointless.
Updated 12 hours ago | 1
Updated 2 months ago | 3
Updated 4 months ago | 18
Updated 4 months ago | 0