+
PaulF | Sep 19, 201209:00 AM     8

I just wanted to mention that if you like pluots, there is a stand at the Sunday Mar Vista Farmer's market that has about 8 different varieties and they are all great.

There are yellow ones and purple ones and some with "dinosaur" in the name and softer ones and crunchy ones and damn they are good.

I don't know how to describe the stand except that it's on the west side of Grandview on the southern end of the Farmer's Market sort of next to the dude selling fresh eggs. The nice lady who runs it is local, because she mentioned she is on the Mar Vista community council. But I don't know the name of the farm.

She did mention that these are the last weeks for pluots -- some of the varieties might already be done for the season -- but if you go to this Farmer's Market anyway -- check them out. They are all a little different, but all really good.

3.50 per pound -- I spent 17 dollars last Sunday on a big bag that's almost all gone.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug
Recipe Round-Ups

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.