Suggesstion for breakfast, lunch and dinners off the strip. Will be there for 4 days at the end of January. Possibly Dim Sum, Thai, Vietnamese, fine dining and creative breakfasts. Open to just about anything...major foodie!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.