So I've been to Mozza over a dozen times by now but always can't tear myself from my standard order of 2 pizzas (1 of which has to be the margherita or salumi with fresno chile), mozza caprese, meatballs, plus or minus the arancine depending on the number of people at the table, and pane bianco.
On Wednesday nights I get the ribs which are excellent. Some of the best ribs in town IMO.
Last night, I tried 3 new dishes less mentioned as "must haves at P.Mozza": the chicken scarpariello (roasted chicken, sausage, broccoli rabe), chicken wings with red pepper and lemon, and the broccolini with chiles & vinegar. All excellent. The chicken scarpariello and the spicy chicken wings are currently within the top 3 tastes of 2011 (along with Bistro LQ's foie gras and roasted pigeon leg with miso mirin broth). Stellar stuff for anyone looking to expand their Pizzeria Mozza routine.
641 N. Highland Avenue, Los Angeles, CA 90036
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