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Pizza in today's NYT


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Pizza in today's NYT

micki | Nov 6, 2002 08:36 AM

Ed Levine has a front page article on what, I guess, he considers to be the best pizza in the city. DiFara is one of the six Levine writes glowingly about (although he does wish the crust was a bit thinner--I agree with him there). The others are Louie & Ernies, Patsy's (harlem),Joe & Pat's, Nunzios and Joe's. The highlight of the piece is a very flattering picture of Dom taking a pizza out of his oven.

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