My first dining experience at Oggi yesterday proved that they make a nice pizza pie. I had their "daily special" - ham - carmlized onion - blue cheese. Was a very tasty combo on an interesting seasame seeded thin type of a crust (I am a big 'thin crust' fan). Pizza was a little oily initially - but probably from the cheeses. The chunks of tomatoes in the sauce was significant and notably fresh. I thought the place was nice - lots of light - clean and refreshing simple atmosphere. A little pricey - but you get a really nice product at the end. Service was nice too - pizza was brought from the oven to our table HOT - I like that.