Has anyone tried the above recipe (maybe a different name) where you mix pistachios with chiles in adobo, salt and tequila? It sounds interesting but I don't want to waste 2lbs of the nuts if it isn't any good? Help please?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy