Sadly - our quick and easy and friendly go-to place for mid-town dim sum is closing forever! We're sad to say goodbye to tasty food, reasonable prices and the very friendly staff. First Tai Pan, then King's Garden...now PP.
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.