Restaurants & Bars 2

Pig's Pizza Today

Taralli | Nov 10, 2003 11:46 AM

Had cowrker pick up slice($3)of 1 of today's spec'ls, "bolognese" w/portobello. On this thin qrtr pie slice, were 4 very thin 1.5 x .25 inch slices of mushroom. Descp read "classic rustic Ragu topped w/Portobello Mushrooms and Parmagianan Reggiano. Seems to me if they're going to advertise ports as a topping, there should have been more. What's been your experience?

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