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pig's head

sweet tea | Dec 14, 200408:26 PM

Just got back from the butcher with my split pig's head for my first shot at tamales. I realized I don't have any pots large enough to hold even half of the head. Is there another cooking solution that doesn't involve buying a pot? Can I roast it? Cook it in the oven with water tightly covered with foil? What works best? What parts do I remove before cooking? HELP my mother-in-law will be here in two days. Thanks in advance-cg

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