I'm making pigs in a blanket for my son's end of the school year party. (Hawaii theme - couldn't quite roast a pig in the playground!) I'm using Aidell's mini chicken apple sausages and an epicurious recipe for the dough. If I make them tonight, I'm worried the dough will get soggy due to refrigeration. Is that true? The only reheating possibility is a microwave (ugh). Should I just get up early and bake them in the AM and then serve at room temp? How long can I hold them at room temp without causing a classroom-wide bout of food poisoning? (The sausages are precooked). Thanks!