Wheaton College has purchased a whole pig from Local Rosasharn Farm - www.rosasharnfarm.com/ and we've taken over a dining hall, with the help of Executive Chef Jennis Heal and some local vegetables we're going to try to cook up the whole thing on Saturday (December 4th) at 5pm at Emerson dining hall.
pulled pork, liver pate, roasted pork belly, ham in hay, roasted tenderloin, root vegetables and more!
Featuring Rosasharn Farm's sustainably raised mixed heritage pig and locally grown produce.
Meet Farmer Ann Peterson of Rosasharn Farm and support local agriculture.
Sponsored by AfterTaste, Dining Services and the Student Government
1st of the 2010-2011 Series of Cooking Classes with Executive Chef