Markets & Stores


Piedigrotta Bakery in Baltimore's Little Italy


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Markets & Stores 5

Piedigrotta Bakery in Baltimore's Little Italy

crackers | Aug 28, 2008 08:13 AM

I'm hearing so many good things about this little place tucked away on the far side of Little Italy. Free parking no less! Now I'm curious since someone mentioned they make crostini, whether they ever have crostini di fegato, (aka crostini Tuscano / crostini with chicken liver spread) which is a common preparation in Tuscany and probably other parts of Italy. Anyone tried it here or any where else in Baltimore or DC? I haven't seen it on any other local menus.

Want to stay up to date with this post?

Recommended From Chowhound