I'd like to offer a fish, a chicken and a beef option for the entree of our wedding meal (guests get to pick what they want day of). I'm a vegetarian so I've no experience with any of these.
Cumbrae Farms steak vs. Tournedos de boeuf
-steak comes with pommes frites, petit green salad & charred spring onion butter
-tournedos de bouef (which I think is beef tenderloin?) comes with tasting of onions, pomme puree, natural jus
Salmon or Halibut
-slow cooked salmon with confit potatoes and seasonal veg
-roasted halibut with semolina ricotta dumpings and seasonal veg
Chicken: poulet roti or paillarde de poulet
-roasted breast with ragout stuffed crepe and tarragon veloute
-paillarde de poulet with green beans, frisse, poahced eggs and dijon vinaigrette
Which beef, fish, and chicken options would you recommend? I'm leaning toawrds the steak, the halibut, and the roasted chicken.
481 Church St, Toronto, ON M4Y, CA