Does anybody know a place that serves an entree of hummus topped with sauteed lamb and pine nuts? One of the places around ASU, maybe? I seem to remember somebody mentioning something similar, but, made with chicken.
Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.