There is a new Pho 88 that just opened up this week at Yonge/Empress Walk. North of Empress Walk and east side of Yonge.. across from Asian Legend. anyone try it? How is it in comparison to the other vietnamese restaurants in the area?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.