Apparently my brother has been making the South Bay beef noodle soup rounds with one of his Vietnamese friends. He called last night to say that the number 1 pho combination at this place is his favorite by far.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How the Mediterranean Diet Saves—and Extends—Lives